Food grade CMC
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Food grade CMC
In food applications, CMC has the functions of stabilizing, thickening, suspending, emulsifying, Film forming, anti-corrosion, retaining freshness, acid-resisting, etc. It has the same performance as guar gum. It is widely used in modern food industry, as key ingredients in foods as diverse as jams, baked goods, salad dressings, sauces , processed meats, instant noodles, drinks ,and dairy products, etc. 
 
Our food grade CMC Start in Nature and provide functional performance: has high viscosity even in low concentration, and improve product flavor; it can control the crystal size in frozen food and prevent the stratification between oil and water; high resistance to aci , our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; can be used together with other stabilizers and emulsifiers , strengthen each other’s effect and reduce the cost. 
 
 
   Food grade CMC Technical Specifications
 

Type

Indicators

 

FL100

 

FH9

 

FVH9-1

 

FVH9-2

 

FVH6-1

 

FVH6-2

Viscosity 1% solution(mPa.s)

 

200- 500

1000-2000

2000-5000

3000-5000

≥5000

Viscosity 2% solution(mPa.s)

5- 400

 

Degree of Substitute ( D. S )

≥1.0

≥0.9

0.65- 0.9

Purity(dry basis) %

≥99.5

Sodium Chloride (%)

≤0.5

Na- glycolate(%)

≤0.4

Loss on drying(%)

≤8.0

Pb mg/kg 

≤2.0

As mg/kg

≤2.0

Total plate count (cfu/g)

≤500

Mould yeasts (cfu/g)

≤100

E.coli(cfu/g)

None

Salmonella(cfu/g)

None

Staphy lococcus(cfu/g)

None

Remark

Conforms to GB 1886.232- 2016 food grade CMC standards

 

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